SUNDAY
AUG 1
Salt Fork check-in time is 3pm |
MONDAY
AUG 2
FIRE COOKING – Eat together at 6pm. - Everything cooked on the fire! – Weather Permitting.. |
TUESDAY
AUG 3
CHICKEN – By Charlie
and Dan
Eat together at 6pm.
Bring a covered dish to share |
WEDNESDAY
AUG 4
BRUNCH 10am
For the sleeper-inners! Bring any Brunch-like dish.
|
THURSDAY AUG – 5
HOBO HIKIN '
LUNCH
Meat, Cheese & Bread provided. Bring condiments, i.e.. Lettuce, tomatoes, mayo etc. Those not hiking can eat their sandwiches at camp.
|
FRIDAY
AUG 6
BAKED POTATO BAR – Eat at 6pm
Potato provided
Bring butter, cheese, ham, sour cream, bacon, chili, etc. |
SATURDAY AUG 7
CLEAN OUT COOLER SMORGASBORD – Eat together at 6pm. - Leftovers and warm ups! |
SUNDAY AUG 8
Salt Fork check-outr time is 11am
|
PLUS: 50/50 Drawings, Outdoor Movie nights with popcorn, Home made ice-cream – Bring toppings, Silent Auction – probably Thursday – Proceeds to Wayne County Hospice, Putt-Putt Golf, Sand Art at the beach, Corn Hole, Bingo, Crafts and Creations, Sidewalk/Street Chalking, Biking, Fishing, Field trip, GeoCaching, AND MUCH MORE!
|