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HTK FAMILY CAMPOUT

July 31 - August 7, 2010

Salt Fork State Park

LET'S GO CAMPING!

SUNDAY

AUG 1

Salt Fork check-in time is 3pm

MONDAY

AUG 2

FIRE COOKING – Eat together at 6pm. - Everything cooked on the fire! – Weather Permitting..

TUESDAY

AUG 3

CHICKEN – By Charlie

and Dan

Eat together at 6pm.

Bring a covered dish to share

WEDNESDAY

AUG 4

BRUNCH 10am

For the sleeper-inners!  Bring any Brunch-like dish.

THURSDAY AUG – 5

HOBO HIKIN '

LUNCH

Meat, Cheese & Bread provided.  Bring condiments, i.e.. Lettuce, tomatoes, mayo etc. Those not hiking can eat their sandwiches at camp.

FRIDAY

AUG 6

BAKED POTATO BAR – Eat at 6pm

Potato provided

Bring butter, cheese, ham, sour cream, bacon, chili, etc.

SATURDAY AUG 7

CLEAN OUT COOLER SMORGASBORD – Eat together at 6pm. - Leftovers and warm ups!

SUNDAY AUG 8

Salt Fork check-outr time is 11am

PLUS: 50/50 Drawings, Outdoor Movie nights with popcorn, Home made ice-cream – Bring toppings, Silent Auction – probably Thursday – Proceeds to Wayne County Hospice, Putt-Putt Golf, Sand Art at the beach, Corn Hole, Bingo, Crafts and Creations, Sidewalk/Street Chalking, Biking, Fishing, Field trip, GeoCaching, AND MUCH MORE!

 

Be sure to visit Robert Hoffee's updated website HERE

photos of the girls, Summer Campout, and more!

See you all soon in a little town we all love.  

Email  BOB

    

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